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Tilapia Recipe

Author: Julie Cioffi

Nutrition

Cal/Serving: 308
Daily Value: 15%
Servings: 2

High-Protein, Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
Fat15g24%
Saturated9g43%
Trans0g0%
Carbs4g1%
Fiber1g6%
Sugars1g0%
Protein41g81%
Cholesterol130mg43%
Sodium731mg30%
Calcium48mg5%
Magnesium62mg15%
Potassium693mg20%
Iron2mg11%
Zinc1mg6%
Vitamin A1266IU25%
Vitamin C8mg14%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg9%
Niacin (B3)8mg41%
Vitamin B60mg20%
Folic Acid (B9)55µg14%
Vitamin B123µg53%
Vitamin D6µg2%
Vitamin E2mg12%
Vitamin K12µg16%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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4

INGREDIENTS

  • 14 ounces tilapia fillets
  • 1 teaspoon dried oregano
  • 2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 3 tablespoons lemon juice

Recipe Details

Prep
Cook
Total Time
Servings 2 servings