Daily Value: 18%
|Folic Acid (B9)||31µg||8%|
|Fatty acids, total monounsaturated||7g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
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- 1/2 cup white wine or chicken broth
- 2 tablespoons fresh thyme leaves, divided
- 2 g arlic cloves, minced
- 2 bone-in pork loin chops (7 ounces each)
- 1/2 cup soft bread crumbs
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons olive oil