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Thyme-Marinated Pork Chops Recipe
Nutrition
Cal/Serving: 367Daily Value: 18%
Servings: 2
Dairy-Free, Sugar-Conscious
| Fat | 15g | 23% |
| Saturated | 4g | 20% |
| Trans | 0g | 0% |
| Carbs | 22g | 7% |
| Fiber | 2g | 8% |
| Sugars | 2g | 0% |
| Protein | 24g | 49% |
| Cholesterol | 68mg | 23% |
| Sodium | 403mg | 17% |
| Calcium | 90mg | 9% |
| Magnesium | 49mg | 12% |
| Potassium | 460mg | 13% |
| Iron | 3mg | 15% |
| Zinc | 2mg | 15% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 4mg | 6% |
| Thiamin (B1) | 1mg | 49% |
| Riboflavin (B2) | 0mg | 18% |
| Niacin (B3) | 8mg | 42% |
| Vitamin B6 | 1mg | 38% |
| Folic Acid (B9) | 31µg | 8% |
| Vitamin B12 | 1µg | 10% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 6µg | 8% |
| Fatty acids, total monounsaturated | 7g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/2 cup white wine or chicken broth
- 2 tablespoons fresh thyme leaves, divided
- 2 g arlic cloves, minced
- 2 bone-in pork loin chops (7 ounces each)
- 1/2 cup soft bread crumbs
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons olive oil
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 2 servings |
