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Thai Basil-Tomato Salad Recipe
Nutrition
Cal/Serving: 570Daily Value: 28%
Servings: 2
High-Fiber, Low-Carb
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 55g | 85% |
| Saturated | 8g | 38% |
| Trans | 0g | 0% |
| Carbs | 19g | 6% |
| Fiber | 6g | 23% |
| Sugars | 11g | 0% |
| Protein | 5g | 9% |
| Sodium | 191mg | 8% |
| Calcium | 75mg | 7% |
| Magnesium | 59mg | 15% |
| Potassium | 970mg | 28% |
| Iron | 2mg | 11% |
| Zinc | 1mg | 6% |
| Vitamin A | 3676IU | 74% |
| Vitamin C | 55mg | 91% |
| Thiamin (B1) | 0mg | 12% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 2mg | 12% |
| Vitamin B6 | 0mg | 18% |
| Folic Acid (B9) | 70µg | 18% |
| Vitamin E | 10mg | 49% |
| Vitamin K | 111µg | 139% |
| Fatty acids, total monounsaturated | 40g | 0% |
| Fatty acids, total polyunsaturated | 6g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 tablespoons dijon mustard
- 1/2 cup extra virgin olive oil
- 4 large ripe tomatoes, mixed colors, 1 " large dice
- 1 small red onion, 1/4" dice
- 1 cup picked thai basil leaves
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time |
