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Texas Beef Barbecue On a Gas Grill Recipe
Nutrition
Cal/Serving: 323Daily Value: 16%
Servings: 24
Low-Carb
Gluten-Free, Wheat-Free
| Fat | 25g | 38% |
| Saturated | 9g | 46% |
| Trans | 1g | 0% |
| Carbs | 7g | 2% |
| Fiber | 0g | 1% |
| Sugars | 6g | 0% |
| Protein | 17g | 35% |
| Cholesterol | 89mg | 30% |
| Sodium | 315mg | 13% |
| Calcium | 26mg | 3% |
| Magnesium | 23mg | 6% |
| Potassium | 360mg | 10% |
| Iron | 2mg | 9% |
| Zinc | 4mg | 27% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 4mg | 7% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 8% |
| Niacin (B3) | 4mg | 20% |
| Vitamin B6 | 0mg | 23% |
| Folic Acid (B9) | 12µg | 3% |
| Vitamin B12 | 1µg | 22% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 6µg | 8% |
| Fatty acids, total monounsaturated | 11g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 5 pounds beef brisket
- 1 x onion powder
- 1 x cayenne pepper
- 1 handful mesquite wood chips
- 1/2 tablespoon worcestershire sauce
- 1/3 cup cider vinegar
- 1 cup water
- 1/4 teaspoon black pepper
- 1 x garlic powder
- 1 x black pepper
- 1 x paprika
- 1 stick margarine
- 2 each onion
- 6 each garlic cloves
- 2 cups ketchup
- 1 teaspoon chili powder
- 2 tablespoons brown sugar
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time |
