Daily Value: 4%
|Folic Acid (B9)||93µg||23%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
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- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 2 cups frozen sugar snap peas
- 1/2 cup frozen green peas
- 1 tablespoon butter
- 1 tablespoon finely chopped shallots
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon grated lemon rind