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Taquitos Recipe

Author: Steve_G

Nutrition

Cal/Serving: 387
Daily Value: 19%
Servings: 6

High-Protein, Low-Carb
Dairy-Free, Sugar-Conscious
Fat18g28%
Saturated6g28%
Trans1g0%
Carbs3g1%
Fiber0g2%
Sugars0g0%
Protein54g108%
Cholesterol161mg54%
Sodium192mg8%
Calcium36mg4%
Magnesium63mg16%
Potassium1021mg29%
Iron6mg36%
Zinc16mg108%
Vitamin A25IU1%
Vitamin C1mg1%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg29%
Niacin (B3)12mg59%
Vitamin B61mg72%
Folic Acid (B9)10µg2%
Vitamin B126µg108%
Vitamin D0µg0%
Vitamin E1mg7%
Vitamin K7µg9%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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INGREDIENTS

  • 1 small chuck roast, cooked and shredded (or similiar cut of meat)
  • 1/2 onion
  • black peppercorns
  • corn tortilla
  • canola oil (for frying)

Recipe Details

Prep
Cook
Total Time
Servings 6 servings