Click the Like button to get updates directly in your Facebook feed

Tangy Parmesan Tilapia Recipe

Author: Light & Tasty

Nutrition

Cal/Serving: 113
Daily Value: 6%
Servings: 4

Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
Fat8g12%
Saturated4g18%
Trans0g0%
Carbs1g0%
Fiber0g0%
Sugars0g0%
Protein10g20%
Cholesterol30mg10%
Sodium331mg14%
Calcium90mg9%
Magnesium14mg3%
Potassium128mg4%
Iron0mg2%
Zinc0mg2%
Vitamin A147IU3%
Vitamin C1mg2%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg3%
Niacin (B3)1mg7%
Vitamin B60mg3%
Folic Acid (B9)10µg2%
Vitamin B121µg11%
Vitamin D1µg0%
Vitamin E1mg4%
Vitamin K4µg4%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
General Tso's Chicken
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
4

INGREDIENTS

  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons reduced-fat mayonnaise
  • 1 tablespoon reduced-fat butter, softened
  • 1 tablespoon lime juice
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon pepper
  • Dash onion powder
  • 4 tilapia fillets (5 ounces each)
  • 1/4 teaspoon salt

Recipe Details

Prep
Cook
Total Time
Servings 4 servings