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Tangy Bacon Salad Dressing Recipe
Nutrition
Cal/Serving: 171Daily Value: 9%
Servings: 16
Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 13g | 21% |
| Saturated | 3g | 13% |
| Trans | 0g | 0% |
| Carbs | 11g | 4% |
| Fiber | 0g | 0% |
| Sugars | 11g | 0% |
| Protein | 2g | 4% |
| Cholesterol | 10mg | 3% |
| Sodium | 180mg | 8% |
| Calcium | 4mg | 0% |
| Magnesium | 3mg | 1% |
| Potassium | 59mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 2µg | 0% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3/4 cup sugar
- 1/3 cup white vinegar
- 1/3 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 cup vegetable oil
- 8 bacon strips, cooked and crumbled
- 1 small onion, finely chopped
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 16 servings |
