Tangy Bacon Salad Dressing Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 171
Daily Value: 9%
Servings: 16

Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat13g21%
Saturated3g13%
Trans0g0%
Carbs11g4%
Fiber0g0%
Sugars11g0%
Protein2g4%
Cholesterol10mg3%
Sodium180mg8%
Calcium4mg0%
Magnesium3mg1%
Potassium59mg2%
Iron0mg1%
Zinc0mg1%
Phosphorus31mg4%
Vitamin A52IU1%
Vitamin C1mg2%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg1%
Niacin (B3)1mg3%
Vitamin B60mg2%
Folic Acid (B9)2µg0%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E2mg8%
Vitamin K0µg0%
Fatty acids, total monounsaturated8g0%
Fatty acids, total polyunsaturated2g0%
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INGREDIENTS

  • 3/4 cup sugar
  • 1/3 cup white vinegar
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup vegetable oil
  • 8 bacon strips, cooked and crumbled
  • 1 small onion, finely chopped

Recipe Details

Prep
Cook
Total Time
Servings 16 servings