Tandoori-Marinated Red Snapper Recipe

INGREDIENTS

• 1 1/2 cups plain low-fat yogurt
• 1/4 cup fresh lemon juice
• 2 tablespoons garam masala (such as McCormick)
• 2 tablespoons Hungarian sweet paprika
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon minced garlic
• 1 1/2 teaspoons salt
• 1 1/2 to 2 teaspoons ground red pepper
• 1 teaspoon ground turmeric
• 1/2 teaspoon freshly ground black pepper
• 6 (6-ounce) red snapper or other firm whitefish fillets
• 1/2 cup vertically sliced red onion
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon garam masala
• 2 cups plain low-fat yogurt
• 1 cup finely chopped English cucumber
• 1/2 cup chopped fresh cilantro
• 1/8 teaspoon freshly ground black pepper
• Cooking spray

DIRECTIONS

Recipe Details