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Taco Seasoning Recipe
Nutrition
Cal/Serving: 65Daily Value: 3%
Servings: 9
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 1% |
| Saturated | 0g | 1% |
| Carbs | 15g | 5% |
| Fiber | 3g | 12% |
| Sugars | 6g | 0% |
| Protein | 2g | 4% |
| Sodium | 36mg | 1% |
| Calcium | 45mg | 4% |
| Magnesium | 19mg | 5% |
| Potassium | 249mg | 7% |
| Iron | 1mg | 6% |
| Zinc | 0mg | 2% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 10mg | 17% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 11% |
| Folic Acid (B9) | 27µg | 7% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 8 teaspoons dried minced onion
- 2 tablespoons chili powder
- 2 teaspoons cornstarch
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 9 servings |
