Swirled Mashed-Potato Bake Recipe

Author: Southern Living DECEMBER 2003

Nutrition

Cal/Serving: 383
Daily Value: 19%
Servings: 8

High-Fiber
Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat14g22%
Saturated8g41%
Trans0g0%
Carbs57g19%
Fiber8g30%
Sugars10g0%
Protein8g17%
Cholesterol43mg14%
Sodium634mg26%
Calcium144mg14%
Magnesium76mg19%
Potassium1187mg34%
Iron2mg12%
Zinc1mg8%
Phosphorus218mg31%
Vitamin A20696IU414%
Vitamin C32mg53%
Thiamin (B1)0mg16%
Riboflavin (B2)0mg14%
Niacin (B3)2mg12%
Vitamin B61mg36%
Folic Acid (B9)46µg12%
Vitamin B120µg5%
Vitamin D1µg0%
Vitamin E1mg3%
Vitamin K15µg19%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Lemon Olive Oil Cake
This cake highlights the fruit-forward qualities of the olive oil, while balancing out the citrus...
Maple Pulled Pork
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle...
Spicy Vegetarian Chili
This vegetarian chili is hearty and healthy. Start soaking the dried beans for this easy chili...
5

INGREDIENTS

  • 2 1/2 pounds Yukon gold potatoes, peeled and cubed
  • 2 1/2 pounds sweet potatoes, peeled and cubed
  • 1 1/2 cups milk, divided
  • 1 (8-ounce) package 1/3-less-fat cream cheese, divided
  • 2 tablespoons butter or margarine, divided
  • 2 green onions, finely chopped
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • Garnish: chopped green onions

Recipe Details

Servings 8 servings