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Sweet Potato Soufflé Recipe

Author: Sema Wilkes

Nutrition

Cal/Serving: 581
Daily Value: 29%
Servings: 8

High-Fiber
Vegetarian, Gluten-Free, Wheat-Free
Fat21g33%
Saturated11g55%
Trans0g0%
Carbs94g31%
Fiber9g34%
Sugars55g0%
Protein7g15%
Cholesterol82mg27%
Sodium164mg7%
Calcium132mg13%
Magnesium76mg19%
Potassium955mg27%
Iron2mg12%
Zinc1mg9%
Vitamin A32639IU653%
Vitamin C6mg10%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg16%
Niacin (B3)1mg7%
Vitamin B61mg26%
Folic Acid (B9)36µg9%
Vitamin B120µg3%
Vitamin D1µg0%
Vitamin E1mg6%
Vitamin K6µg7%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Sweet Potato Soufflé
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INGREDIENTS

  • 4 pounds sweet potatoes, pared and sliced
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 cup raisins
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup evaporated milk
  • 1/2 cup chopped pecans
  • 1/2 cup butter or margarine, melted
  • 1/2 cup shredded coconut

Recipe Details

Servings 8 servings