Sweet Potato Soufflé Recipe

Author: Sema Wilkes

Nutrition

Cal/Serving: 595
Daily Value: 30%
Servings: 8

High-Fiber
Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat22g35%
Saturated12g60%
Trans0g0%
Carbs95g32%
Fiber9g35%
Sugars55g0%
Protein8g15%
Cholesterol82mg27%
Sodium164mg7%
Calcium133mg13%
Magnesium79mg20%
Potassium969mg28%
Iron2mg12%
Zinc1mg9%
Phosphorus207mg30%
Vitamin A32639IU653%
Vitamin C6mg10%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg16%
Niacin (B3)1mg7%
Vitamin B61mg27%
Folic Acid (B9)35µg9%
Vitamin B120µg3%
Vitamin D1µg0%
Vitamin E1mg6%
Vitamin K6µg7%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated2g0%
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Sweet Potato Soufflé
3.75

INGREDIENTS

  • 4 pounds sweet potatoes, pared and sliced
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 cup raisins
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup evaporated milk
  • 1/2 cup chopped pecans
  • 1/2 cup butter or margarine, melted
  • 1/2 cup shredded coconut

Recipe Details

Servings 8 servings