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Sweet-Potato Gnocchi with Mushrooms and Spinach Recipe
Nutrition
Cal/Serving: 355Daily Value: 18%
Servings: 12
Balanced
| Fat | 15g | 22% |
| Saturated | 7g | 33% |
| Trans | 0g | 0% |
| Carbs | 44g | 15% |
| Fiber | 5g | 19% |
| Sugars | 14g | 0% |
| Protein | 14g | 28% |
| Cholesterol | 30mg | 10% |
| Sodium | 858mg | 36% |
| Calcium | 298mg | 30% |
| Magnesium | 56mg | 14% |
| Potassium | 579mg | 17% |
| Iron | 2mg | 11% |
| Zinc | 2mg | 13% |
| Vitamin A | 3225IU | 65% |
| Vitamin C | 70mg | 117% |
| Thiamin (B1) | 0mg | 13% |
| Riboflavin (B2) | 0mg | 21% |
| Niacin (B3) | 2mg | 12% |
| Vitamin B6 | 0mg | 11% |
| Folic Acid (B9) | 109µg | 27% |
| Vitamin B12 | 1µg | 15% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 141µg | 176% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 cup low-fat ricotta cheese
- 3 pounds orange-flesh sweet potatoes (often labeled
- 3 tablespoons packed light brown sugar
- 1 cup freshly grated parmesan cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly grated nutmeg
- About 3 cups flour
- 1/4 cup olive oil, divided
- 1 tablespoon minced garlic
- 1/4 cup sliced shallots
- 1 pound mixed mushrooms such as chanterelle, cremini, king trumpet, matsutake, and oyster*
- 2 cups vegetable broth
- 3 tablespoons butter
- 12 ounces baby spinach leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup freshly grated parmesan cheese, divided
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 12 servings |
