Daily Value: 9%
Low-Fat-Abs, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||28µg||7%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here’s a crispy, crunchy oven-fried chicken recipe from Kretschmer that won’t leave...
Potato cakes are a traditional Irish food and are available in supermarkets and Irish specialty...
A sweet take on pizza from chef Giuseppe Manco at Dellarocco’s in New York, featuring Nutella...
- 2 1/2 pounds sunchokes (also called Jerusalem artichokes)*
- 1 pound Yukon Gold potatoes or German Butterball potatoes, peeled, cut into 2-inch pieces
- 2 tablespoons (1/4 stick) butter