Daily Value: 20%
Vegetarian, Gluten-Free, Wheat-Free
|Folic Acid (B9)||40µg||10%|
|Fatty acids, total monounsaturated||6g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
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- About 1 1/2 cups whipping cream
- 2 teaspoons minced fresh thyme leaves or 3/4 teaspoon dried thyme
- About 1/2 teaspoon salt
- About 1/4 teaspoon pepper
- 2 1/2 pounds sunchokes (see notes)
- 1 pound Yukon Gold potatoes
- 2/3 cup freshly grated parmesan cheese (about 2 oz.; see notes)
- Fresh thyme sprigs, rinsed, or chopped parsley