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Sunchoke Gratin Recipe
Nutrition
Cal/Serving: 409Daily Value: 20%
Servings: 6
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 21g | 32% |
| Saturated | 13g | 66% |
| Carbs | 48g | 16% |
| Fiber | 5g | 19% |
| Sugars | 19g | 0% |
| Protein | 10g | 20% |
| Cholesterol | 73mg | 24% |
| Sodium | 378mg | 16% |
| Calcium | 192mg | 19% |
| Magnesium | 59mg | 15% |
| Potassium | 1202mg | 34% |
| Iron | 7mg | 40% |
| Zinc | 1mg | 6% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 24mg | 40% |
| Thiamin (B1) | 0mg | 30% |
| Riboflavin (B2) | 0mg | 14% |
| Niacin (B3) | 3mg | 17% |
| Vitamin B6 | 0mg | 19% |
| Folic Acid (B9) | 40µg | 10% |
| Vitamin B12 | 0µg | 4% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 4µg | 4% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- About 1 1/2 cups whipping cream
- 2 teaspoons minced fresh thyme leaves or 3/4 teaspoon dried thyme
- About 1/2 teaspoon salt
- About 1/4 teaspoon pepper
- 2 1/2 pounds sunchokes (see notes)
- 1 pound Yukon Gold potatoes
- 2/3 cup freshly grated parmesan cheese (about 2 oz.; see notes)
- Fresh thyme sprigs, rinsed, or chopped parsley
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 6 servings |
