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Strawberry-Begonia Salad Recipe
Nutrition
Cal/Serving: 47Daily Value: 2%
Servings: 6
Low-Fat
Fat-Free, Low-Fat-Abs
| Fat | 0g | 1% |
| Saturated | 0g | 0% |
| Carbs | 11g | 4% |
| Fiber | 2g | 8% |
| Sugars | 8g | 0% |
| Protein | 1g | 3% |
| Sodium | 272mg | 11% |
| Calcium | 40mg | 4% |
| Magnesium | 19mg | 5% |
| Potassium | 275mg | 8% |
| Iron | 1mg | 7% |
| Zinc | 0mg | 2% |
| Vitamin A | 2437IU | 49% |
| Vitamin C | 33mg | 55% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 66µg | 16% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 77µg | 96% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon grated lemon peel
- 2 quarts butter lettuce leaves, rinsed and drained
- 2 cups strawberries, rinsed and hulled
- 1 1/4 cups begonia blossoms, rinsed and drained
- 2 tablespoons fresh tarragon leaves, rinsed and drained
- Salt and pepper
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 6 servings |
