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Stir-Fried Iceberg Lettuce Recipe

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Nutrition

Cal/Serving: 161
Daily Value: 8%
Servings: 2

Fat13g20%
Saturated2g10%
Carbs13g4%
Fiber3g13%
Sugars7g0%
Protein3g6%
Sodium196mg8%
Calcium67mg7%
Magnesium22mg6%
Potassium380mg11%
Iron1mg8%
Zinc0mg3%
Vitamin A1250IU25%
Vitamin C12mg21%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg4%
Niacin (B3)0mg2%
Vitamin B60mg8%
Folic Acid (B9)75µg19%
Vitamin E2mg11%
Vitamin K109µg136%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated4g0%
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INGREDIENTS

  • 1/2 medium head iceberg lettuce, cored,
  • 3 cloves garlic, thinly sliced
  • 4 scallions, cut on the diagonal
  • 1 1/2 tbsp peanut oil
  • 1/2 tsp freshly ground black pepper
  • 3/4 tsp sugar
  • 1 tsp rice wine or dry sherry
  • 1 tsp sesame oil
  • 1 tsp soy sauce

Recipe Details