Steak Salad Recipe

Author: Giada De Laurentiis

Nutrition

Cal/Serving: 885
Daily Value: 44%
Servings: 4

Low-Carb
Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat82g126%
Saturated20g102%
Carbs9g3%
Fiber3g10%
Sugars5g0%
Protein29g58%
Cholesterol92mg31%
Sodium1633mg68%
Calcium216mg22%
Magnesium52mg13%
Potassium742mg21%
Iron4mg22%
Zinc5mg32%
Phosphorus348mg50%
Vitamin A7392IU148%
Vitamin C11mg18%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg22%
Niacin (B3)5mg24%
Vitamin B61mg28%
Folic Acid (B9)147µg37%
Vitamin B123µg58%
Vitamin D0µg0%
Vitamin E8mg40%
Vitamin K130µg162%
Fatty acids, total monounsaturated50g0%
Fatty acids, total polyunsaturated7g0%
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INGREDIENTS

  • 1/2 head romaine lettuce, cut into bite-size pieces
  • 1 large head Belgian endive, thinly sliced crosswise (about 1/2 cups)
  • 1/2 red onion, thinly sliced into rings
  • 3 cups fresh baby arugula
  • 4 ounces Gorgonzola, coarsely crumbled
  • 1 pound steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled
  • 1/2 cup red wine vinegar
  • 3 tablespoons lemon juice
  • 2 teaspoons honey
  • 2 teaspoons salt
  • 1 cup olive oil

Recipe Details

Prep
Cook
Total Time
Servings 4 servings