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Steak Salad Recipe
Nutrition
Cal/Serving: 879Daily Value: 44%
Servings: 4
Low-Carb
Gluten-Free, Wheat-Free
| Fat | 82g | 126% |
| Saturated | 20g | 102% |
| Carbs | 8g | 3% |
| Fiber | 2g | 9% |
| Sugars | 5g | 0% |
| Protein | 29g | 58% |
| Cholesterol | 92mg | 31% |
| Sodium | 1633mg | 68% |
| Calcium | 213mg | 21% |
| Magnesium | 51mg | 13% |
| Potassium | 725mg | 21% |
| Iron | 4mg | 22% |
| Zinc | 5mg | 32% |
| Vitamin A | 7392IU | 148% |
| Vitamin C | 10mg | 17% |
| Thiamin (B1) | 0mg | 13% |
| Riboflavin (B2) | 0mg | 21% |
| Niacin (B3) | 5mg | 24% |
| Vitamin B6 | 1mg | 28% |
| Folic Acid (B9) | 145µg | 36% |
| Vitamin B12 | 3µg | 58% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 8mg | 40% |
| Vitamin K | 130µg | 162% |
| Fatty acids, total monounsaturated | 50g | 0% |
| Fatty acids, total polyunsaturated | 7g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/2 head romaine lettuce, cut into bite-size pieces
- 1 large head Belgian endive, thinly sliced crosswise (about 1/2 cups)
- 1/2 red onion, thinly sliced into rings
- 3 cups fresh baby arugula
- 4 ounces Gorgonzola, coarsely crumbled
- 1 pound steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled
- 1/2 cup red wine vinegar
- 3 tablespoons lemon juice
- 2 teaspoons honey
- 2 teaspoons salt
- 1 cup olive oil
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
