Soda Bread Recipe

Author: Sackville

Nutrition

Cal/Serving: 2,289
Daily Value: 114%

High-Fiber
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat49g75%
Saturated25g123%
Trans1g0%
Carbs408g136%
Fiber45g181%
Sugars48g0%
Protein75g150%
Cholesterol106mg35%
Sodium5025mg209%
Calcium610mg61%
Magnesium613mg153%
Potassium2120mg61%
Iron16mg90%
Zinc13mg89%
Phosphorus1891mg270%
Vitamin A1230IU25%
Vitamin C1mg2%
Thiamin (B1)2mg147%
Riboflavin (B2)1mg71%
Niacin (B3)19mg97%
Vitamin B62mg80%
Folic Acid (B9)219µg55%
Vitamin B121µg25%
Vitamin D3µg1%
Vitamin E4mg18%
Vitamin K11µg14%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated7g0%
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INGREDIENTS

  • 350 g whole wheat flour
  • 100 g white flour
  • 50 g rolled oats
  • 30 g soft brown sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 30 g butter, softened and cut into chunks
  • 150 ml milk
  • 200 g plain yogurt

Recipe Details

Prep
Cook
Total Time
Servings 1 servings