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Slow-Cooker Sour Cream Cheesecake Recipe
Nutrition
Cal/Serving: 488Daily Value: 24%
Servings: 6
Vegetarian
| Fat | 36g | 56% |
| Saturated | 19g | 97% |
| Trans | 0g | 0% |
| Carbs | 35g | 12% |
| Fiber | 0g | 1% |
| Sugars | 28g | 0% |
| Protein | 7g | 14% |
| Cholesterol | 157mg | 52% |
| Sodium | 341mg | 14% |
| Calcium | 120mg | 12% |
| Magnesium | 13mg | 3% |
| Potassium | 172mg | 5% |
| Iron | 1mg | 6% |
| Zinc | 1mg | 5% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 0mg | 1% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 14% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 32µg | 8% |
| Vitamin B12 | 0µg | 7% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 7µg | 9% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3/4cup graham cracker crumbs
- 2 1/2 tablespoons unsalted butter, melted
- 1/4teaspoon cinnamon
- 2/3cup plus 1 tablespoon sugar
- Salt
- 12ounces cream cheese, at room temperature
- 1tablespoon all-purpose flour
- 2large eggs
- 1teaspoon pure almond extract
- 1cup sour cream
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
