Slow-Cooker Sour Cream Cheesecake Recipe

Author: Beth Hensperger

Nutrition

Cal/Serving: 494
Daily Value: 25%
Servings: 6

Low-Carb
Kidney-Friendly, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat41g62%
Saturated20g102%
Trans0g0%
Carbs25g8%
Fiber1g3%
Sugars9g0%
Protein8g17%
Cholesterol157mg52%
Sodium476mg20%
Calcium136mg14%
Magnesium16mg4%
Potassium190mg5%
Iron2mg9%
Zinc1mg6%
Phosphorus211mg30%
Vitamin A1220IU24%
Vitamin C0mg1%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg16%
Niacin (B3)1mg7%
Vitamin B60mg4%
Folic Acid (B9)52µg13%
Vitamin B120µg7%
Vitamin D1µg0%
Vitamin E2mg8%
Vitamin K15µg18%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated5g0%
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Slow-Cooker Sour Cream Cheesecake

INGREDIENTS

  • 3/4cup graham cracker crumbs
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/4teaspoon cinnamon
  • 2/3cup plus 1 tablespoon sugar
  • Salt
  • 12ounces cream cheese, at room temperature
  • 1tablespoon all-purpose flour
  • 2large eggs
  • 1teaspoon pure almond extract
  • 1cup sour cream

Recipe Details

Prep
Cook
Total Time
Servings 6 servings