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Slow Cooker Ravioli Casserole Recipe
Nutrition
Cal/Serving: 671Daily Value: 34%
Servings: 12
Vegetarian
| Fat | 15g | 24% |
| Saturated | 8g | 38% |
| Carbs | 104g | 35% |
| Fiber | 5g | 19% |
| Sugars | 4g | 0% |
| Protein | 28g | 57% |
| Cholesterol | 66mg | 22% |
| Sodium | 863mg | 36% |
| Calcium | 320mg | 32% |
| Magnesium | 67mg | 17% |
| Potassium | 345mg | 10% |
| Iron | 3mg | 18% |
| Zinc | 3mg | 18% |
| Vitamin A | 461IU | 9% |
| Vitamin C | 6mg | 10% |
| Thiamin (B1) | 0mg | 30% |
| Riboflavin (B2) | 0mg | 28% |
| Niacin (B3) | 5mg | 23% |
| Vitamin B6 | 0mg | 10% |
| Folic Acid (B9) | 107µg | 27% |
| Vitamin B12 | 0µg | 5% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 26µg | 33% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 tablespoon olive oil or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 large garlic clove, finely chopped
- 1 (26 ounce) jar three-cheese pasta sauce
- 1 (15 ounce) can tomato sauce
- 2 cups water
- 1 teaspoon italian seasoning
- 2 (25 ounce) packages frozen beef ravioli
- 2 cups shredded mozzarella cheese (8oz)
- 1/4 cup chopped fresh parsley
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 12 servings |
