Slow-Cooker Choucroute Recipe

Author: From Food Network Kitchens Making it Easy, Meredith

Nutrition

Cal/Serving: 735
Daily Value: 37%
Servings: 6

High-Fiber
Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat47g72%
Saturated9g43%
Trans0g0%
Carbs29g10%
Fiber7g28%
Sugars6g0%
Protein37g74%
Cholesterol91mg30%
Sodium2060mg86%
Calcium124mg12%
Magnesium88mg22%
Potassium1323mg38%
Iron5mg28%
Zinc4mg27%
Phosphorus501mg72%
Vitamin A270IU5%
Vitamin C47mg78%
Thiamin (B1)1mg55%
Riboflavin (B2)0mg26%
Niacin (B3)11mg57%
Vitamin B61mg72%
Folic Acid (B9)59µg15%
Vitamin B121µg22%
Vitamin D2µg0%
Vitamin E1mg3%
Vitamin K43µg54%
Fatty acids, total monounsaturated20g0%
Fatty acids, total polyunsaturated6g0%
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4

INGREDIENTS

  • 1 large onion, peeled, root end left intact, and quartered
  • 4 whole cloves
  • 8 ounces thick-sliced smoked or pepper bacon, cut into 1-inch pieces
  • 2 pounds sauerkraut, rinsed and drained
  • 1 garlic head, halved
  • 4 sprigs fresh thyme
  • 4 sprigs fresh parsley
  • 2 bay leaves
  • 2 (1-inch thick) smoked pork chops (about 10 ounces each)
  • 1 pound kielbasa, cut diagonally into 2-inch pieces
  • 2 Fuji or other baking apples, cored and cut into large chunks
  • 1 pound small red-skinned potatoes, scrubbed
  • 1 1/2 cups dry white wine
  • 1/4 cup gin

Recipe Details

Prep
Cook
Total Time
Servings 6 servings