Slow-Cooker Choucroute Recipe

Author: From Food Network Kitchens Making it Easy, Meredith

Nutrition

Cal/Serving: 782
Daily Value: 39%
Servings: 6

High-Fiber
Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat47g72%
Saturated16g78%
Trans0g0%
Carbs38g13%
Fiber9g34%
Sugars12g0%
Protein37g75%
Cholesterol141mg47%
Sodium2061mg86%
Calcium129mg13%
Magnesium93mg23%
Potassium1401mg40%
Iron5mg29%
Zinc4mg27%
Vitamin A302IU6%
Vitamin C49mg82%
Thiamin (B1)1mg56%
Riboflavin (B2)0mg27%
Niacin (B3)11mg57%
Vitamin B61mg74%
Folic Acid (B9)61µg15%
Vitamin B121µg22%
Vitamin D2µg0%
Vitamin E1mg4%
Vitamin K46µg58%
Fatty acids, total monounsaturated20g0%
Fatty acids, total polyunsaturated6g0%
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INGREDIENTS

  • 1 large onion, peeled, root end left intact, and quartered
  • 4 whole cloves
  • 8 ounces thick-sliced smoked or pepper bacon, cut into 1-inch pieces
  • 2 pounds sauerkraut, rinsed and drained
  • 1 garlic head, halved
  • 4 sprigs fresh thyme
  • 4 sprigs fresh parsley
  • 2 bay leaves
  • 2 (1-inch thick) smoked pork chops (about 10 ounces each)
  • 1 pound kielbasa, cut diagonally into 2-inch pieces
  • 2 Fuji or other baking apples, cored and cut into large chunks
  • 1 pound small red-skinned potatoes, scrubbed
  • 1 1/2 cups dry white wine
  • 1/4 cup gin

Recipe Details

Prep
Cook
Total Time
Servings 6 servings