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Slow Cooker Chicken Chili Recipe
Nutrition
Cal/Serving: 844Daily Value: 42%
Servings: 6
High-Fiber
Dairy-Free
| Fat | 15g | 23% |
| Saturated | 4g | 20% |
| Trans | 0g | 0% |
| Carbs | 117g | 39% |
| Fiber | 35g | 141% |
| Sugars | 13g | 0% |
| Protein | 66g | 131% |
| Cholesterol | 130mg | 43% |
| Sodium | 1726mg | 72% |
| Calcium | 359mg | 36% |
| Magnesium | 322mg | 80% |
| Potassium | 4047mg | 116% |
| Iron | 17mg | 95% |
| Zinc | 8mg | 52% |
| Vitamin A | 10403IU | 208% |
| Vitamin C | 41mg | 69% |
| Thiamin (B1) | 1mg | 64% |
| Riboflavin (B2) | 1mg | 44% |
| Niacin (B3) | 14mg | 69% |
| Vitamin B6 | 2mg | 86% |
| Folic Acid (B9) | 606µg | 151% |
| Vitamin B12 | 1µg | 15% |
| Vitamin E | 4mg | 21% |
| Vitamin K | 48µg | 60% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 pounds ground chicken, coarsely ground preferred
- 3 tablespoons chili powder, plus 2 teaspoons
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can white beans, drained and rinsed
- 2 (28-ounce) cans diced fire roasted tomatoes
- 1 medium sweet potato (about 10 ounces), peeled and shredded
- 1 (15-ounce) can low-sodium chicken broth
- 1/4 cup instant tapioca (recommended: Minute tapioca)
- 1 to 2 chipotle chiles in adobo sauce with seeds, chopped
- 2 tablespoons soy sauce
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 2 teaspoons granulated garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/2 to 3/4 cup lager-style beer, optional
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
