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Slow-Cooker Berry Cobbler Recipe
Nutrition
Cal/Serving: 472Daily Value: 24%
Servings: 8
Low-Fat, Low-Sodium
Vegetarian
| Fat | 7g | 10% |
| Saturated | 2g | 8% |
| Trans | 0g | 0% |
| Carbs | 95g | 32% |
| Fiber | 5g | 18% |
| Sugars | 42g | 0% |
| Protein | 9g | 19% |
| Cholesterol | 29mg | 10% |
| Sodium | 124mg | 5% |
| Calcium | 125mg | 13% |
| Magnesium | 29mg | 7% |
| Potassium | 232mg | 7% |
| Iron | 4mg | 20% |
| Zinc | 1mg | 6% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 12mg | 20% |
| Thiamin (B1) | 1mg | 35% |
| Riboflavin (B2) | 0mg | 26% |
| Niacin (B3) | 4mg | 20% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 128µg | 32% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 12µg | 15% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1-1/4 cups all-purpose flour, divided
- 2 tablespoons plus 1 cup sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 egg, lightly beaten
- 1/4 cup fat-free milk
- 2 tablespoons canola oil
- 1/8 teaspoon salt
- 2 cups unsweetened raspberries
- 2 cups unsweetened blueberries
- 2 cups low-fat vanilla frozen yogurt, optional
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 8 servings |
