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Slow Cooker Barbecue Beef Recipe
Nutrition
Cal/Serving: 690Daily Value: 35%
Servings: 8
| Fat | 28g | 43% |
| Saturated | 10g | 52% |
| Trans | 0g | 0% |
| Carbs | 68g | 23% |
| Fiber | 4g | 17% |
| Sugars | 29g | 0% |
| Protein | 43g | 85% |
| Cholesterol | 133mg | 44% |
| Sodium | 1454mg | 61% |
| Calcium | 163mg | 16% |
| Magnesium | 90mg | 22% |
| Potassium | 1189mg | 34% |
| Iron | 6mg | 36% |
| Zinc | 7mg | 47% |
| Vitamin A | 1618IU | 32% |
| Vitamin C | 25mg | 41% |
| Thiamin (B1) | 0mg | 29% |
| Riboflavin (B2) | 0mg | 27% |
| Niacin (B3) | 15mg | 76% |
| Vitamin B6 | 1mg | 59% |
| Folic Acid (B9) | 97µg | 24% |
| Vitamin B12 | 2µg | 31% |
| Vitamin E | 4mg | 18% |
| Vitamin K | 15µg | 19% |
| Fatty acids, total monounsaturated | 11g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 beef sirloin tip roast (3 pounds), cut into large chunks
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 cup ketchup
- 1 can (6 ounces) tomato paste
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 3 tablespoon chili powder
- 2 tablespoons lemon juice
- 2 tablespoons molasses
- 2 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- 8 to 10 sandwich rolls, split
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 8 servings |
