Short Ribs With Adzuki Beans And Jasmine Rice Recipe

INGREDIENTS

• 8 x 21/2 inch, boneless beef short ribs
• Butcher’s twine
• 1/2 cup sake
• 1 cup soy sauce
• 2 cloves garlic
• 1 lemongrass stalk, chopped, white part only
• 1 inch of ginger root, peeled and chopped1/4 cup brown sugar
• 1/2 cup green onions, chopped
• 1 sweet Maui onion, chopped
• 1 teaspoon sambal oelek (an Indonesian-inspired chili sauce, available in the specialty section of your supermarket or at Asian markets)
• 1/4 cup orange juice, fresh squeezed
• 1/4 cup Hoisin ((a Chinese dipping sauce, available in the specialty section of your supermarket or at Asian markets)
• 2 tablespoons lime juice
• vegetable oil, for frying
• Adzuki beans Ingredients:
• 1 cup adzuki beans (available @ Whole Foods bulk section)
• 4 cups chicken stock
• 2 celery ribs, large dice
• 2 carrots, large dice
• 1 onion, large dice
• 1 sprig thyme
• 1 bay leaf
• 2 cloves garlic
• salt and pepper
• vegetable oil
• jasmine rice Ingredients:
• 1 cup jasmine rice
• 2 cups water
• 1 can coconut milk
• 1 inch piece of ginger, large dice
• 1 stalk lemongrass, smashed and large diced
• salt and pepper
• Garnish Ingredients:
• 1/4cup whole mint leaves
• 1/4 cup whole cilantro leaves
• Lime sections

DIRECTIONS

Recipe Details