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Shallot and Garlic Butter Recipe
Nutrition
Cal/Serving: 893Daily Value: 45%
Servings: 2
Low-Carb, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 96g | 148% |
| Saturated | 45g | 227% |
| Trans | 3g | 0% |
| Carbs | 10g | 3% |
| Fiber | 1g | 6% |
| Sugars | 3g | 0% |
| Protein | 2g | 5% |
| Cholesterol | 182mg | 61% |
| Sodium | 16mg | 1% |
| Calcium | 51mg | 5% |
| Magnesium | 12mg | 3% |
| Potassium | 188mg | 5% |
| Iron | 1mg | 4% |
| Zinc | 0mg | 2% |
| Vitamin A | 2120IU | 42% |
| Vitamin C | 6mg | 10% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 12% |
| Folic Acid (B9) | 16µg | 4% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 8mg | 40% |
| Vitamin K | 6µg | 8% |
| Fatty acids, total monounsaturated | 38g | 0% |
| Fatty acids, total polyunsaturated | 7g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 6 unpeeled garlic cloves
- 1/4 cup vegetable oil
- 1/2 cup thinly sliced shallot
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
