Scuppernong Juice Recipe

Author: Southern Living SEPTEMBER 1998

Nutrition

Cal/Serving: 259
Daily Value: 13%
Servings: 3

High-Fiber, Low-Fat, Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat2g3%
Carbs63g21%
Fiber18g71%
Protein4g7%
Sodium8mg0%
Calcium170mg17%
Magnesium64mg16%
Potassium921mg26%
Iron1mg7%
Zinc1mg3%
Phosphorus109mg16%
Vitamin A304IU6%
Folic Acid (B9)9µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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INGREDIENTS

  • 3 pounds scuppernong or other muscadine grapes, crushed
  • 1 cup water

Recipe Details

Servings 3 servings