Scuppernong Juice Recipe

Author: Southern Living SEPTEMBER 1998

Nutrition

Cal/Serving: 259
Daily Value: 13%
Servings: 3

High-Fiber, Low-Fat, Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat2g3%
Carbs63g21%
Fiber18g71%
Protein4g7%
Sodium8mg0%
Calcium170mg17%
Magnesium64mg16%
Potassium921mg26%
Iron1mg7%
Zinc1mg3%
Phosphorus109mg16%
Vitamin A304IU6%
Folic Acid (B9)9µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...

INGREDIENTS

  • 3 pounds scuppernong or other muscadine grapes, crushed
  • 1 cup water

Recipe Details

Servings 3 servings