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Sauteed Spinach and Onions Recipe

Author: Paula Deen (TIE pg. 43)

Nutrition

Cal/Serving: 165
Daily Value: 8%
Servings: 4

Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat12g18%
Saturated7g37%
Trans0g0%
Carbs13g4%
Fiber3g13%
Sugars2g0%
Protein4g8%
Cholesterol31mg10%
Sodium592mg25%
Calcium91mg9%
Magnesium65mg16%
Potassium546mg16%
Iron3mg14%
Zinc1mg5%
Vitamin A6350IU127%
Vitamin C20mg34%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg8%
Niacin (B3)1mg3%
Vitamin B60mg16%
Folic Acid (B9)134µg34%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E2mg9%
Vitamin K313µg391%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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INGREDIENTS

  • 4 tablespoons unsalted butter
  • 1 onion, halved and thinly sliced
  • 1 (9-ounce) bag (about 14 cups) baby spinach
  • 3/4 teaspoon The Lady's House Seasoning, recipe follows
  • 1/2 teaspoon freshly squeezed lemon juice, or more to taste
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Recipe Details

Prep
Cook
Total Time
Servings 4 servings