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Santa Maria-style Barbecue Oakwood Grilled Rib Chops Recipe
Nutrition
Cal/Serving: 1,293Daily Value: 65%
Servings: 6
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 106g | 164% |
| Saturated | 34g | 171% |
| Trans | 1g | 0% |
| Carbs | 7g | 2% |
| Fiber | 1g | 4% |
| Sugars | 0g | 0% |
| Protein | 72g | 143% |
| Cholesterol | 363mg | 121% |
| Sodium | 2900mg | 121% |
| Calcium | 110mg | 11% |
| Magnesium | 81mg | 20% |
| Potassium | 1201mg | 34% |
| Iron | 5mg | 27% |
| Zinc | 12mg | 77% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 6mg | 10% |
| Thiamin (B1) | 1mg | 96% |
| Riboflavin (B2) | 1mg | 68% |
| Niacin (B3) | 21mg | 107% |
| Vitamin B6 | 3mg | 141% |
| Folic Acid (B9) | 2µg | 0% |
| Vitamin B12 | 2µg | 29% |
| Vitamin D | 10µg | 3% |
| Vitamin E | 2mg | 9% |
| Vitamin K | 2µg | 3% |
| Fatty acids, total monounsaturated | 39g | 0% |
| Fatty acids, total polyunsaturated | 18g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/2 cup red wine vinegar
- 1/2 cup garlic-infused olive or vegetable oil*
- 3 (2-pound) rib chops or ribeye steaks
- 1/3 cup salt
- 1/4 cup granulated or powdered garlic
- 2 teaspoons freshly ground black pepper
- 2 teaspoons white pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon onion powder
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 6 servings |
