Sam Champion's Coconut Cake Recipe

Author: dojemi

Nutrition

Cal/Serving: 10,997
Daily Value: 550%

High-Fiber
Vegetarian
Fat600g923%
Saturated394g1972%
Trans20g0%
Carbs1415g472%
Fiber59g234%
Sugars1108g0%
Protein52g103%
Cholesterol854mg285%
Sodium2193mg91%
Calcium913mg91%
Magnesium254mg63%
Potassium2602mg74%
Iron39mg214%
Zinc9mg59%
Vitamin A9927IU199%
Vitamin C20mg33%
Thiamin (B1)3mg207%
Riboflavin (B2)2mg106%
Niacin (B3)24mg121%
Vitamin B60mg20%
Folic Acid (B9)735µg184%
Vitamin B121µg12%
Vitamin D6µg1%
Vitamin E14mg71%
Vitamin K60µg75%
Fatty acids, total monounsaturated115g0%
Fatty acids, total polyunsaturated31g0%
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INGREDIENTS

  • 3/4 cup unsalted butter, softened
  • 2 cups sugar
  • 6 egg whites
  • 2 1/4 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon coconut flavoring
  • 1 cup unsweetened coconut milk
  • 1 cup flaked coconut
  • 1 cup butter
  • 1/2 cup shortening
  • 1 1/2 lb s confectioners' sugar
  • 1 teaspoon coconut flavoring
  • 4 -5 tablespoons unsweetened coconut milk
  • 1 1/2 cups flaked coconut
  • 2 1/2 -3 cups flaked coconut (to cover cake)

Recipe Details

Prep
Cook
Total Time
Servings 1 servings