Sam Champion's Coconut Cake Recipe

Author: dojemi

Nutrition

Cal/Serving: 10,398
Daily Value: 520%

High-Fiber
Fat544g836%
Saturated344g1721%
Trans20g0%
Carbs1389g463%
Fiber43g173%
Sugars1097g0%
Protein46g92%
Cholesterol854mg285%
Sodium2104mg88%
Calcium887mg89%
Magnesium196mg49%
Potassium1945mg56%
Iron34mg191%
Zinc7mg47%
Phosphorus1746mg249%
Vitamin A9927IU199%
Vitamin C14mg23%
Thiamin (B1)3mg200%
Riboflavin (B2)2mg96%
Niacin (B3)23mg116%
Vitamin B60mg16%
Folic Acid (B9)690µg172%
Vitamin B121µg11%
Vitamin D6µg1%
Vitamin E14mg69%
Vitamin K60µg75%
Fatty acids, total monounsaturated113g0%
Fatty acids, total polyunsaturated31g0%
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INGREDIENTS

  • 3/4 cup unsalted butter, softened
  • 2 cups sugar
  • 6 egg whites
  • 2 1/4 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon coconut flavoring
  • 1 cup unsweetened coconut milk
  • 1 cup flaked coconut
  • 1 cup butter
  • 1/2 cup shortening
  • 1 1/2 lb s confectioners' sugar
  • 1 teaspoon coconut flavoring
  • 4 -5 tablespoons unsweetened coconut milk
  • 1 1/2 cups flaked coconut
  • 2 1/2 -3 cups flaked coconut (to cover cake)

Recipe Details

Prep
Cook
Total Time
Servings 1 servings