Salsa Recipe

Author: Jane Kirby, Real Simple JUNE 2002

Nutrition

Cal/Serving: 18
Daily Value: 1%
Servings: 6

Low-Fat
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Saturated0g0%
Carbs4g1%
Fiber1g4%
Sugars1g0%
Protein1g2%
Sodium211mg9%
Calcium11mg1%
Magnesium6mg2%
Potassium125mg4%
Iron0mg2%
Zinc0mg1%
Phosphorus19mg3%
Vitamin A636IU13%
Vitamin C11mg18%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)16µg4%
Vitamin E0mg0%
Vitamin K2µg3%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Salsa

INGREDIENTS

  • 2 yellow or orange tomatoes, coarsely chopped
  • 1 small white onion, minced
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • Dash of cayenne pepper

Recipe Details

Servings 6 servings