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Salmon Kedgeree Recipe
Nutrition
Cal/Serving: 403Daily Value: 20%
Servings: 2
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 11g | 17% |
| Saturated | 5g | 27% |
| Trans | 0g | 0% |
| Carbs | 62g | 21% |
| Fiber | 1g | 3% |
| Sugars | 2g | 0% |
| Protein | 12g | 23% |
| Cholesterol | 201mg | 67% |
| Sodium | 666mg | 28% |
| Calcium | 57mg | 6% |
| Magnesium | 40mg | 10% |
| Potassium | 213mg | 6% |
| Iron | 2mg | 10% |
| Zinc | 2mg | 11% |
| Vitamin A | 769IU | 15% |
| Vitamin C | 10mg | 17% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 16% |
| Niacin (B3) | 1mg | 7% |
| Vitamin B6 | 0mg | 12% |
| Folic Acid (B9) | 44µg | 11% |
| Vitamin B12 | 0µg | 8% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 63µg | 79% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 large eggs
- 1 small onion
- 1 3/4 cups water
- 1/2 teaspoon salt
- 3/4 cup long-grain white rice
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh flat-leafed parsley leaves
- 1 tablespoon fresh lemon juice
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 2 servings |
