Daily Value: 18%
|Folic Acid (B9)||32µg||8%|
|Fatty acids, total monounsaturated||10g||0%|
|Fatty acids, total polyunsaturated||4g||0%|
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- 1 1/2 tablespoons canola oil
- 2 slices white bread, cut into 1/2-inch croutons (1 cup)
- 4 salmon fillet steaks with skin on (6 to 7 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons 1/4-inch pieces of lemon flesh
- 2 tablespoon drained capers
- 2 teaspoons minced fresh chives
- 2 tablespoons unsalted butter
- 1 tablespoon red wine vinegar