Salmon Grenobloise Recipe

Author: Jacques Pépin

Nutrition

Cal/Serving: 570
Daily Value: 29%
Servings: 4

Low-Carb
Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat43g65%
Saturated17g83%
Trans0g0%
Carbs9g3%
Fiber1g5%
Sugars1g0%
Protein37g73%
Cholesterol130mg43%
Sodium592mg25%
Calcium39mg4%
Magnesium47mg12%
Potassium621mg18%
Iron5mg25%
Zinc6mg41%
Phosphorus346mg49%
Vitamin A209IU4%
Vitamin C8mg13%
Thiamin (B1)0mg17%
Riboflavin (B2)0mg21%
Niacin (B3)8mg38%
Vitamin B61mg36%
Folic Acid (B9)27µg7%
Vitamin B125µg85%
Vitamin D0µg0%
Vitamin E1mg6%
Vitamin K7µg9%
Fatty acids, total monounsaturated19g0%
Fatty acids, total polyunsaturated3g0%
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INGREDIENTS

  • 1 1/2 tablespoons canola oil
  • 2 slices white bread, cut into 1/2-inch croutons (1 cup)
  • 4 salmon fillet steaks with skin on (6 to 7 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons 1/4-inch pieces of lemon flesh
  • 2 tablespoon drained capers
  • 2 teaspoons minced fresh chives
  • 2 tablespoons unsalted butter
  • 1 tablespoon red wine vinegar

Recipe Details

Servings 4 servings