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Salmon Grenobloise Recipe
Nutrition
Cal/Serving: 361Daily Value: 18%
Servings: 4
Low-Carb
Sugar-Conscious
| Fat | 27g | 41% |
| Saturated | 9g | 45% |
| Trans | 0g | 0% |
| Carbs | 9g | 3% |
| Fiber | 1g | 5% |
| Sugars | 1g | 0% |
| Protein | 21g | 43% |
| Cholesterol | 73mg | 24% |
| Sodium | 550mg | 23% |
| Calcium | 36mg | 4% |
| Magnesium | 33mg | 8% |
| Potassium | 388mg | 11% |
| Iron | 2mg | 11% |
| Zinc | 2mg | 13% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 10mg | 17% |
| Thiamin (B1) | 0mg | 15% |
| Riboflavin (B2) | 0mg | 12% |
| Niacin (B3) | 7mg | 35% |
| Vitamin B6 | 1mg | 26% |
| Folic Acid (B9) | 32µg | 8% |
| Vitamin B12 | 3µg | 50% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 3mg | 15% |
| Vitamin K | 8µg | 9% |
| Fatty acids, total monounsaturated | 10g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 1/2 tablespoons canola oil
- 2 slices white bread, cut into 1/2-inch croutons (1 cup)
- 4 salmon fillet steaks with skin on (6 to 7 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons 1/4-inch pieces of lemon flesh
- 2 tablespoon drained capers
- 2 teaspoons minced fresh chives
- 2 tablespoons unsalted butter
- 1 tablespoon red wine vinegar
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 4 servings |
