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Salmon Gefilte Fish Recipe
Nutrition
Cal/Serving: 107Daily Value: 5%
Servings: 10
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 4g | 6% |
| Saturated | 1g | 3% |
| Carbs | 7g | 2% |
| Fiber | 1g | 2% |
| Sugars | 1g | 0% |
| Protein | 6g | 12% |
| Cholesterol | 19mg | 6% |
| Sodium | 404mg | 17% |
| Calcium | 28mg | 3% |
| Magnesium | 12mg | 3% |
| Potassium | 132mg | 4% |
| Iron | 2mg | 10% |
| Zinc | 1mg | 4% |
| Vitamin A | 1136IU | 23% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 7µg | 2% |
| Vitamin B12 | 1µg | 9% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 9µg | 12% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 22 ounces roll of salmon gefilte fish (use A&B when possible)
- 1/2 lemon (use organic if you can as you will be cooking this)
- 1 carrot
- 1 stalk celery
- 2 bay leaves
- 2 cups water
- 1 cup dry white wine
- 1 tablespoon black peppercorns
- 1/4 teaspoon thyme
- fresh parsley
- 1/2 lemon, juice of
- 6 tablespoons mayonnaise
- 1 pinch garlic powder
- 1/2 teaspoon red wine vinegar
- 1/2 teaspoon dried dill
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 10 servings |
