Click the Like button to get updates directly in your Facebook feed

Salmon Club Sandwich Recipe

Author: Cheryl Alters Jamison and Bill Jamison

Nutrition

Cal/Serving: 821
Daily Value: 41%
Servings: 4

Low-Carb
Sugar-Conscious
Fat65g100%
Saturated16g80%
Carbs16g5%
Fiber2g8%
Sugars4g0%
Protein42g84%
Cholesterol125mg42%
Sodium824mg34%
Calcium53mg5%
Magnesium68mg17%
Potassium955mg27%
Iron2mg12%
Zinc2mg11%
Vitamin A4092IU82%
Vitamin C17mg28%
Thiamin (B1)1mg39%
Riboflavin (B2)0mg22%
Niacin (B3)17mg85%
Vitamin B61mg60%
Folic Acid (B9)132µg33%
Vitamin B125µg91%
Vitamin D1µg0%
Vitamin E9mg44%
Vitamin K70µg88%
Fatty acids, total monounsaturated27g0%
Fatty acids, total polyunsaturated14g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
General Tso's Chicken
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Salmon Club Sandwich
3.75

INGREDIENTS

  • 6 tablespoons mayonnaise
  • 5 tablespoons minced fresh basil
  • 1 teaspoon grated lemon peel
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 4 5- to 6-ounce skinless salmon fillets (each about 3/inch thick)
  • 8 bacon slices
  • 1 small red onion, sliced
  • 8 1/2 -inch-thick sourdough or country-style white bread slices (each about 5x3 inches)
  • 8 tomato slices
  • 8 lettuce leaves

Recipe Details

Servings 4 servings