Daily Value: 29%
Dairy-Free, Gluten-Free, Wheat-Free
|Folic Acid (B9)||331µg||83%|
|Fatty acids, total monounsaturated||8g||0%|
|Fatty acids, total polyunsaturated||5g||0%|
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- 1 fillet wild salmon (about 6 ounces), skin on
- 1/2 teaspoon salt
- 1 can (15 ounce) white beans, drained and rinsed
- 1 medium tomato, diced (about cup)
- 1 carrot, peeled and grated (about 1/4 cup)
- 2 cloves garlic, finely chopped
- 1/4 cup fresh basil (or tarragon)
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon freshly ground black pepper