Daily Value: 8%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
|Folic Acid (B9)||29µg||7%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
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- 1 tablespoon olive oil
- 1 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds Jerusalem artichokes (sunchokes), quartered
- 1 medium fennel bulb, cut into 8 wedges
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