Roast Leg Of Lamb In Crock-pot Recipe

Author: midgelet

Nutrition

Cal/Serving: 1,623
Daily Value: 81%
Servings: 10

Low-Carb, Low-Sodium
Sugar-Conscious, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat172g264%
Saturated88g441%
Trans0g0%
Carbs0g0%
Fiber0g0%
Sugars0g0%
Protein16g31%
Cholesterol192mg64%
Sodium83mg3%
Calcium49mg5%
Magnesium19mg5%
Potassium287mg8%
Iron2mg9%
Zinc3mg18%
Phosphorus179mg26%
Vitamin A0IU0%
Vitamin C0mg0%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg15%
Niacin (B3)4mg22%
Vitamin B60mg14%
Folic Acid (B9)0µg0%
Vitamin B123µg44%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated70g0%
Fatty acids, total polyunsaturated7g0%
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INGREDIENTS

  • 5 1/2 lb lamb roast; boneless
  • 2 g arlic cloves
  • lemon and pepper seasoning
  • 1/2 c dry white wine

Recipe Details

Prep
Cook
Total Time
Servings 10 servings