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Rhubarb Fool Recipe
Nutrition
Cal/Serving: 302Daily Value: 15%
Servings: 6
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 11g | 17% |
| Saturated | 7g | 35% |
| Carbs | 52g | 17% |
| Fiber | 2g | 9% |
| Sugars | 47g | 0% |
| Protein | 2g | 4% |
| Cholesterol | 41mg | 14% |
| Sodium | 22mg | 1% |
| Calcium | 127mg | 13% |
| Magnesium | 17mg | 4% |
| Potassium | 391mg | 11% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 2% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 10mg | 17% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 10µg | 3% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 37µg | 46% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 1/2 pounds rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 pound prepped)
- 1/2 cup honey
- 2 tablespoons finely chopped candied ginger
- 1/2 vanilla bean, split
- 3/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 stalk rhubarb
- 1/2 cup (3 1/2 ounces) granulated sugar
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 6 servings |
