Daily Value: 15%
Vegetarian, Gluten-Free, Wheat-Free
|Folic Acid (B9)||10µg||3%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
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- 1 1/2 pounds rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 pound prepped)
- 1/2 cup honey
- 2 tablespoons finely chopped candied ginger
- 1/2 vanilla bean, split
- 3/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 stalk rhubarb
- 1/2 cup (3 1/2 ounces) granulated sugar