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Rhubarb Cobbler Recipe
Nutrition
Cal/Serving: 287Daily Value: 14%
Servings: 8
Low-Sodium
Vegetarian
| Fat | 8g | 13% |
| Saturated | 5g | 25% |
| Trans | 0g | 0% |
| Carbs | 51g | 17% |
| Fiber | 2g | 8% |
| Sugars | 34g | 0% |
| Protein | 3g | 7% |
| Cholesterol | 43mg | 14% |
| Sodium | 121mg | 5% |
| Calcium | 147mg | 15% |
| Magnesium | 15mg | 4% |
| Potassium | 259mg | 7% |
| Iron | 1mg | 6% |
| Zinc | 0mg | 2% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 6mg | 11% |
| Thiamin (B1) | 0mg | 10% |
| Riboflavin (B2) | 0mg | 9% |
| Niacin (B3) | 1mg | 6% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 38µg | 9% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 23µg | 29% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 5 cups fresh rhubarb, cut in 1-inch pieces
- orange zest (from 1 orange)
- 1 1/4 cups sugar
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 1 dash nutmeg (optional)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup butter
- 1/4 cup milk
- 1 egg
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 8 servings |
