Daily Value: 14%
|Folic Acid (B9)||38µg||9%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
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- 5 cups fresh rhubarb, cut in 1-inch pieces
- orange zest (from 1 orange)
- 1 1/4 cups sugar
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 1 dash nutmeg (optional)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup butter
- 1/4 cup milk
- 1 egg