Rhubarb Cobbler Recipe

Author: Kendra*

Nutrition

Cal/Serving: 369
Daily Value: 18%
Servings: 9

Low-Sodium
Kidney-Friendly, Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat11g17%
Saturated7g33%
Trans0g0%
Carbs67g22%
Fiber2g9%
Sugars47g0%
Protein3g6%
Cholesterol27mg9%
Sodium13mg1%
Calcium80mg8%
Magnesium22mg5%
Potassium233mg7%
Iron1mg4%
Zinc0mg3%
Phosphorus55mg8%
Vitamin A371IU7%
Vitamin C4mg7%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg2%
Folic Acid (B9)10µg3%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K17µg21%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
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INGREDIENTS

  • 1 cup flour
  • 1 cup brown sugar
  • 3/4 cup oatmeal
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 1 cup water
  • 3 tablespoons cornstarch
  • 4 cups rhubarb, sliced
  • 1 teaspoon vanilla

Recipe Details

Prep
Cook
Total Time
Servings 9 servings