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Rhubarb Cobbler Recipe
Nutrition
Cal/Serving: 347Daily Value: 17%
Servings: 6
| Fat | 22g | 33% |
| Saturated | 13g | 66% |
| Trans | 0g | 0% |
| Carbs | 40g | 13% |
| Fiber | 4g | 14% |
| Sugars | 11g | 0% |
| Protein | 6g | 12% |
| Cholesterol | 66mg | 22% |
| Sodium | 427mg | 18% |
| Calcium | 288mg | 29% |
| Magnesium | 29mg | 7% |
| Potassium | 537mg | 15% |
| Iron | 2mg | 10% |
| Zinc | 1mg | 3% |
| Vitamin A | 902IU | 18% |
| Vitamin C | 12mg | 20% |
| Thiamin (B1) | 0mg | 17% |
| Riboflavin (B2) | 0mg | 15% |
| Niacin (B3) | 2mg | 12% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 75µg | 19% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 46µg | 58% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 1/2 cups self-rising flour
- 1/3 cup unsalted butter
- 2/3 cup milk
- 2 lb s. rhubarb, trimmed and chopped
- 1/2 tsp . ground ginger
- 1 tsp . water
- 1/4 cup superfine sugar
- 2/3 cup heavy cream
- 1 tbs . soft brown sugar
