Quick Italian Salad Dressing Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 56
Daily Value: 3%
Servings: 10

Low-Carb, Low-Sodium
Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat6g8%
Saturated0g2%
Trans0g0%
Carbs1g0%
Fiber0g0%
Sugars1g0%
Protein0g0%
Sodium4mg0%
Calcium4mg0%
Magnesium1mg0%
Potassium8mg0%
Iron0mg1%
Zinc0mg0%
Phosphorus2mg0%
Vitamin A58IU1%
Vitamin C0mg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)0µg0%
Vitamin E1mg5%
Vitamin K5µg6%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated2g0%
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INGREDIENTS

  • 1/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 1 g arlic clove, minced
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Italian seasoning
  • Sugar substitute equivalent to 2 to 4 teaspoons sugar

Recipe Details

Prep
Cook
Total Time
Servings 10 servings