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Purim Hamantaschen Recipe
Nutrition
Cal/Serving: 2,104Daily Value: 105%
High-Fiber, Low-Sodium
Vegetarian
| Fat | 149g | 229% |
| Saturated | 91g | 455% |
| Trans | 6g | 0% |
| Carbs | 166g | 55% |
| Fiber | 5g | 21% |
| Sugars | 16g | 0% |
| Protein | 27g | 54% |
| Cholesterol | 735mg | 245% |
| Sodium | 41mg | 2% |
| Calcium | 116mg | 12% |
| Magnesium | 49mg | 12% |
| Potassium | 287mg | 8% |
| Iron | 3mg | 18% |
| Zinc | 2mg | 15% |
| Vitamin A | 4745IU | 95% |
| Thiamin (B1) | 0mg | 20% |
| Riboflavin (B2) | 0mg | 18% |
| Niacin (B3) | 3mg | 13% |
| Vitamin B6 | 0mg | 10% |
| Folic Acid (B9) | 106µg | 26% |
| Vitamin B12 | 1µg | 16% |
| Vitamin D | 4µg | 1% |
| Vitamin E | 5mg | 25% |
| Vitamin K | 13µg | 16% |
| Fatty acids, total monounsaturated | 40g | 0% |
| Fatty acids, total polyunsaturated | 7g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/2-1 cup sweet butter, softened
- 2 tablespoons confectioners' sugar
- 2 egg yolks
- 3 tablespoons ice water
- 1 1/2 cups flour
- apricot jam or prune jam
- butter (to grease the cookie sheet)
- flour (to roll the dough on)
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 1 servings |
