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Profiteroles with Ricotta Mascarpone Recipe
Nutrition
Cal/Serving: 528Daily Value: 26%
Servings: 4
Low-Carb, Low-Sodium
| Fat | 62g | 95% |
| Saturated | 35g | 175% |
| Trans | 0g | 0% |
| Carbs | 41g | 14% |
| Fiber | 2g | 9% |
| Sugars | 23g | 0% |
| Protein | 18g | 36% |
| Cholesterol | 266mg | 89% |
| Sodium | 135mg | 6% |
| Calcium | 149mg | 15% |
| Magnesium | 51mg | 13% |
| Potassium | 262mg | 7% |
| Iron | 3mg | 14% |
| Zinc | 2mg | 11% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 0mg | 13% |
| Riboflavin (B2) | 0mg | 23% |
| Niacin (B3) | 1mg | 6% |
| Vitamin B6 | 0mg | 7% |
| Folic Acid (B9) | 64µg | 16% |
| Vitamin B12 | 1µg | 9% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 2mg | 10% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 13g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/2 cup water
- 1/4 cup unsalted butter, cut into pieces
- 1 1/2 teaspoons plus 3 tablespoons sugar
- 1/2 cup all purpose flour
- 3 large eggs
- 1 (8-ounce) container mascarpone cheese
- 3/4 cup ricotta cheese
- 1 teaspoon vanilla extract
- 1/2 cup chocolate-hazelnut spread (such as Nutella)
- 1/4 cup whipping cream
- 1/4 cup hazelnuts, toasted, husked, chopped
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
