Profiteroles with Ricotta Mascarpone Recipe

Author: Giada De Laurentiis

Nutrition

Cal/Serving: 821
Daily Value: 41%
Servings: 4

Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat61g93%
Saturated37g185%
Trans0g0%
Carbs52g17%
Fiber3g12%
Sugars34g0%
Protein18g37%
Cholesterol272mg91%
Sodium298mg12%
Calcium237mg24%
Magnesium55mg14%
Potassium414mg12%
Iron4mg21%
Zinc2mg14%
Phosphorus314mg45%
Vitamin A1678IU34%
Vitamin C1mg1%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg29%
Niacin (B3)1mg7%
Vitamin B60mg9%
Folic Acid (B9)72µg18%
Vitamin B121µg13%
Vitamin D1µg0%
Vitamin E4mg20%
Vitamin K5µg7%
Fatty acids, total monounsaturated16g0%
Fatty acids, total polyunsaturated3g0%
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Profiteroles with Ricotta Mascarpone
5

INGREDIENTS

  • 1/2 cup water
  • 1/4 cup unsalted butter, cut into pieces
  • 1 1/2 teaspoons plus 3 tablespoons sugar
  • 1/2 cup all purpose flour
  • 3 large eggs
  • 1 (8-ounce) container mascarpone cheese
  • 3/4 cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate-hazelnut spread (such as Nutella)
  • 1/4 cup whipping cream
  • 1/4 cup hazelnuts, toasted, husked, chopped

Recipe Details

Prep
Cook
Total Time
Servings 4 servings