Profiteroles with Ricotta Mascarpone Recipe

Author: Giada De Laurentiis

Nutrition

Cal/Serving: 821
Daily Value: 41%
Servings: 4

Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat61g93%
Saturated26g130%
Trans0g0%
Carbs52g17%
Fiber3g12%
Sugars32g0%
Protein18g37%
Cholesterol210mg70%
Sodium116mg5%
Calcium182mg18%
Magnesium50mg13%
Potassium336mg10%
Iron4mg20%
Zinc2mg12%
Phosphorus254mg36%
Vitamin A916IU18%
Vitamin C1mg1%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg25%
Niacin (B3)1mg6%
Vitamin B60mg8%
Folic Acid (B9)66µg17%
Vitamin B121µg11%
Vitamin D1µg0%
Vitamin E4mg19%
Vitamin K4µg5%
Fatty acids, total monounsaturated16g0%
Fatty acids, total polyunsaturated3g0%
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Profiteroles with Ricotta Mascarpone
5

INGREDIENTS

  • 1/2 cup water
  • 1/4 cup unsalted butter, cut into pieces
  • 1 1/2 teaspoons plus 3 tablespoons sugar
  • 1/2 cup all purpose flour
  • 3 large eggs
  • 1 (8-ounce) container mascarpone cheese
  • 3/4 cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate-hazelnut spread (such as Nutella)
  • 1/4 cup whipping cream
  • 1/4 cup hazelnuts, toasted, husked, chopped

Recipe Details

Prep
Cook
Total Time
Servings 4 servings