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Pretzels Recipe
Nutrition
Cal/Serving: 119Daily Value: 6%
Servings: 12
Vegetarian, Low-Fat-Abs
| Fat | 2g | 4% |
| Saturated | 1g | 6% |
| Trans | 0g | 0% |
| Carbs | 21g | 7% |
| Fiber | 1g | 3% |
| Sugars | 5g | 0% |
| Protein | 3g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 319mg | 13% |
| Calcium | 9mg | 1% |
| Magnesium | 7mg | 2% |
| Potassium | 37mg | 1% |
| Iron | 1mg | 6% |
| Zinc | 0mg | 2% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 18% |
| Riboflavin (B2) | 0mg | 9% |
| Niacin (B3) | 2mg | 10% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 59µg | 15% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 1/4 teaspoons yeast
- 1 1/4 cups warm water
- 1/4 cup packed brown sugar
- 2 cups bread flour
- 1 cup water
- 1 tablespoon baking soda
- coarse salt (optional)
- 2 tablespoons butter, melted (optional)
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 12 servings |
