Daily Value: 6%
|Folic Acid (B9)||59µg||15%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
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- 2 1/4 teaspoons yeast
- 1 1/4 cups warm water
- 1/4 cup packed brown sugar
- 2 cups bread flour
- 1 cup water
- 1 tablespoon baking soda
- coarse salt (optional)
- 2 tablespoons butter, melted (optional)