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Pressure Cooker Tex Mex Brisket Recipe
Nutrition
Cal/Serving: 533Daily Value: 27%
Servings: 8
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 42g | 64% |
| Saturated | 16g | 78% |
| Trans | 0g | 0% |
| Carbs | 7g | 2% |
| Fiber | 1g | 6% |
| Sugars | 4g | 0% |
| Protein | 31g | 62% |
| Cholesterol | 160mg | 53% |
| Sodium | 410mg | 17% |
| Calcium | 49mg | 5% |
| Magnesium | 42mg | 10% |
| Potassium | 652mg | 19% |
| Iron | 3mg | 17% |
| Zinc | 7mg | 49% |
| Vitamin A | 712IU | 14% |
| Vitamin C | 9mg | 16% |
| Thiamin (B1) | 0mg | 10% |
| Riboflavin (B2) | 0mg | 13% |
| Niacin (B3) | 7mg | 36% |
| Vitamin B6 | 1mg | 43% |
| Folic Acid (B9) | 29µg | 7% |
| Vitamin B12 | 2µg | 39% |
| Vitamin E | 2mg | 11% |
| Vitamin K | 8µg | 10% |
| Fatty acids, total monounsaturated | 19g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 onion, minced
- 3 garlic cloves, minced
- 1 serrano chili, seeded and minced
- 1 1/2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 lb s beef brisket, trimmed
- 2 tablespoons vegetable oil
- 14 ounces Mexican-style diced tomatoes, undrained
- 1 onion, cut into wedges
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 8 servings |
