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Preserved Lemons Recipe
Nutrition
Cal/Serving: 82Daily Value: 4%
Servings: 2
High-Fiber, Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 1% |
| Saturated | 0g | 1% |
| Carbs | 26g | 9% |
| Fiber | 8g | 33% |
| Sugars | 6g | 0% |
| Protein | 3g | 6% |
| Sodium | 506mg | 21% |
| Calcium | 96mg | 10% |
| Magnesium | 23mg | 6% |
| Potassium | 367mg | 10% |
| Iron | 2mg | 11% |
| Zinc | 0mg | 2% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 133mg | 221% |
| Thiamin (B1) | 0mg | 7% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 11% |
| Folic Acid (B9) | 32µg | 8% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 8 lemons
- Kosher salt
- 2 cinnamon sticks
- 2 bay leaves
- 4 black peppercorns
- Fresh lemon juice
