Preserved Lemons Recipe

Author: Tasha Prysi

Nutrition

Cal/Serving: 82
Daily Value: 4%
Servings: 2

High-Fiber, Low-Fat
Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g1%
Saturated0g1%
Carbs26g9%
Fiber8g33%
Sugars6g0%
Protein3g6%
Sodium503mg21%
Calcium96mg10%
Magnesium23mg6%
Potassium367mg10%
Iron2mg11%
Zinc0mg2%
Vitamin A101IU2%
Vitamin C133mg221%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg3%
Niacin (B3)0mg2%
Vitamin B60mg11%
Folic Acid (B9)32µg8%
Vitamin E0mg2%
Vitamin K2µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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INGREDIENTS

  • 8 lemons
  • Kosher salt
  • 2 cinnamon sticks
  • 2 bay leaves
  • 4 black peppercorns
  • Fresh lemon juice

Recipe Details