Prawn Cannelloni Recipe

INGREDIENTS

• 1 1/2 cups chopped onions
• 1 1/2 teaspoons Essence, recipe follows
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 2 tablespoons minced garlic
• 1/2 cup red wine
• 2 (28-ounce) cans Italian-style tomatoes with the juices
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 2 bay leaves
• 1 cup heavy cream
• 3 teaspoons olive oil
• 2/3 cup chopped yellow onion
• 3 ounces finely chopped pancetta
• 2 teaspoons Essence, recipe follows
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 teaspoons minced garlic
• 4 teaspoons tomato paste
• 6 tablespoons dry white wine
• 2/3 pound peeled, deveined, and chopped shrimp (about 1 pound with shells and heads)
• 3 tablespoons chopped fresh basil
• 2 teaspoons chopped fresh oregano
• 1 1/3 cups ricotta
• 1/2 cup grated Parmesan, plus additional , if desired, for garnish
• 1 large egg, beaten
• 1 (8-ounce) box cannelloni or manicotti shells
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

DIRECTIONS

Recipe Details